Pacific Eating House Online Ordering Menu

Blistered, Thai chili.

Garlic aioli and spicy BBQ dipping sauces, made at Eating House.

Olive oil, pears, walnuts, gorgonzola, arugula, balsamic glaze.

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese.

Seared shrimp, avocado, grapefruit, Whidbey dressing.

Applewood bacon, shallots, hard cider, cream, rosemary, Granny Smith apple, and baguette.

Bristol Bay, AK. Wild sockeye fillet, market greens, avocado, grapefruit, Whidbey sauce, champagne vinaigrette, & capers.

Sitka, AK. Alaska amber beer battered tempura, panko crusted, S & P fries, house tartar sauce, apple slaw.

Juan de Fuca, WA. (2) Crunchy blue corn shells, greens, miso glazed salmon, pico, avocado aioli, yuzu rice.

Seattle, WA. Grilled teriyaki chicken, mixed greens, carrots, toasted almond ramen, miso, sesame, peanut vinaigrette, yuzu rice, sriracha.

Tillamook OR. crisp prosciutto, honey crisp apple, mustard sauce, white cheddar, basil, rustic country, kettle chips.

San Francisco, CA. Sockeye salmon, baby clams, wild cod, white gulf shrimp, avocado, tomato-fennel broth, baguette.

Los Angeles, CA. whole wheat wrap, lime avocado, mahi-mahi, cilantro slaw, yuzu rice, pineapple salsa.

Kona, HI. Mahi, lightly blackened, kale, asparagus, red onion, corn, shiitake, garlic, cilantro aioli.

Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, yuzu rice.

Udon Thani, TH. Piedmontese flank strips medium rare, string beans, fiery Jaew sauce (SOS), yuzu rice, pistachio.

Chengdu, CN. Pork baby back ribs, hoisin, lager, yardlong beans, ginger, brown sugar, yuzu rice, pistachio.

Busan, KR. Filet mignon & flank, tamari-gochujang sauce, cucumber, carrot-daikon kimchi, bok choy, sprouts, yuzu rice, sunny side up egg.

Omaha, NE. 21-day aged pasture beef, white cheddar, apple smoked bacon, arugula, creamy horseradish, garlic aioli, smashed brioche bun, S&P fries.

Fried wontons, lime-wasabi slaw, pistachio (2 each)

Seared ahi, teriyaki, pineapple salsa, wasabi.

Rice, kale, Champagne vinaigrette, avocado, sesame-garlic dressing.

Fries, Heinz ketchup.

Fries, Heinz ketchup.

Quarter pound, white cheddar, fries, and Heinz ketchup.

Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice.

Tillamook aged white cheddar, cumin, chili oil, croutons.

Artisan greens, blood orange vinaigrette, shaved fennel, honeycrisp apples, toasted walnuts, craisins, ginger.

Miso sesame vinaigrette kale, sweet onion, golden raisins, Mandarin oranges, and macadamia nuts.

Market greens, basil-balsamic vinaigrette, goat cheese, Kalamata olives, pickled red onions, croutons.

Warmed, with glass of milk.

Blistered, Thai chili.

Garlic aioli and spicy BBQ dipping sauces, made at Eating House.

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese.

Seared shrimp, avocado, grapefruit, Whidbey dressing.

Applewood bacon, shallots, hard cider, cream, rosemary, Granny Smith apple, and baguette.

Juneau, AK. Wild longline, Sockeye salmon fillet, asparagus, corn, kale ,avocado, miso-peanut vinaigrette.

Sitka, AK. Alaska amber beer battered tempura, panko crusted, S & P fries, house tartar sauce, apple slaw.

Juan de Fuca, WA. (3) Crunchy blue corn shells, greens, miso glazed salmon, pico, avocado aioli, yuzu rice.

San Francisco, CA. Sockeye salmon, baby clams, wild cod, white gulf shrimp, avocado, tomato-fennel broth, baguette.

Kona, HI. Honey-jalapeno vinaigrette, asparagus, berry-radish relish, yuzu rice.

Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, yuzu rice.

Honolulu, HI. Lightly blackened, pineapple salsa, sushi ginger, mixed greens, yuzu rice, wasabi aioli & vinaigrette.

Udon Thani, TH. Piedmontese flank strips medium rare, string beans, fiery Jaew sauce (SOS), yuzu rice, pistachio.

Busan, KR. Filet mignon & flank, tamari-gochujang sauce, cucumber ,carrot-daikon kimchi, bok choy, sprouts, yuzu rice, sunny egg.

Omaha, NE. 21-day aged pasture beef, white cheddar, apple smoked bacon, arugula, creamy horseradish, garlic aioli, smashed brioche bun. S&P Fries.

Lincoln, NE. Hand cut, 6 oz. pasture-raised imperial wagyu, grilled asparagus, garlic-black bean butter, smashed red potatoes.

Lincoln, NE. Hand cut, 14 oz. imperial waygu, house fennel chimichurri sauce, and smashed red potatoes.

Fried wontons, lime-wasabi, slaw, pistachio (2 each)

Rice, kale, Champagne vinaigrette, avocado, sesame-garlic dressing.

Fries, Heinz ketchup.

Quarter pound, white cheddar, fries, and Heinz ketchup.

Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice.

Tillamook aged white cheddar, cumin chili oil. croutons.

Artisan greens, blood orange vinaigrette, shaved fennel, Granny Smith apples, toasted walnuts, craisins, candied ginger.

Miso sesame vinaigrette kale, sweet onion, golden raisins, Mandarin oranges, and macadamia nuts.

Market greens, basil-balsamic vinaigrette, goat cheese, Kalamata olives, pickled red onions, croutons.

Whip cream, Biscoff cookie.

Warmed, with milk.

unsweetened black ice tea

fountain Coca Cola

IPA; Elysian, WA (8.2%) 12 oz.

Porter; Catalyst, NE (7.1%)

Maibock; Rogue, OR (6.8%)

IPA; Kros Strain, NE (6.2%)

IPA; Lagunitas, CA (6.0%)

Altbier; Alaskan, AK (5.3%)

Lager; Modelo, MX (4.5%)

Blonde Ale; Kona, HI (4.4%)

Glacier Till, NE (5.5%)

Four rums, lime, pineapple tepache, pineapple juice.

Passoa passion fruit, Cointreau, Flor de Cana rum, orange, lemon.

Pau vodka, Cachaca spirit, Aperol bitter, pineapple, mango.

Earl Grey infused bourbon, banana liquor, lime.

Coconut rum, rye whiskey, lemon.

Libélula tequila jalapeño infused, cherry, lime, mezcal.

Team Smith tea, Four Roses bourbon, Torres 10 brandy, lemon, sugar.