Pacific Eating House Online Ordering Menu

Blistered, macadamia nuts, Thai chili sauce.

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, and torn basil.

Quick-fried steam bun, chicken thighs, charred bok choy, sweet chili sauce.

Wild shrimp, garlic butter, house fries.

Lime-wasabi slaw, fried wontons, sriracha, pistachio.

Chopped clams, bacon, cream, potato, celery, onion, rosemary.

Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons.

Artisan greens, sweet onion, craisins, Mandarin oranges, macadamia nuts, miso-peanut vinaigrette.

Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette.

Longline caught, fillet, seared, lemon, olive-cherry tomato tapenade, garlic, green beans, fingerling potatoes.

Sitka, AK. Wild longline caught, Sockeye salmon fillet, asparagus-corn-kale, avocado, miso-peanut vinaigrette. Dairy-free.

Three crunchy blue corn shells, miso salmon, Pico de Gallo, Artisan greens, avocado aioli, furikake rice.

Three flour tortillas, P.E.H spiced mahimahi, seared apple-habanero salsa, cilantro-lime crema, cotija cheese, furikake rice.

Sesame ahi poke, fiery Jaew sauce, edamame, daikon, green onion, pistachio, furikake rice, Artisan greens, avocado, ginger, cucumber.

Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, jasmine rice. Dairy-free.

Sashimi premium grade,

Alaskan amber beer battered tempura panko crusted, salt & pepper fries, apple slaw, house ketchup & tartar sauce.

Pasture raised beef, brioche, apple slaw, Dead Guy mustard, bacon jam, Tillamook pepper jack, sunny egg, and fries.

Sweet-spicy glaze, basted, pork baby back, green beans, jalapeno cornbread.

9 oz Flank strips medium rare, spicy rice, kimchi, cucumber, green beans, pistachio, fiery Jaew sauce.

Hot stone bowl, furikake rice, gojuchang, flank steak, cucumber, kimchi, daikon, carrots, sunny egg.

Charred chicken, rice noodles, ginger, carrot, sweet peppers, peanut sauce.

Artisan greens, charred chicken, Gorgonzola, avocado, tomato, bacon, hard-boiled egg, chives, carrots, apple vinaigrette.

No bake, layered confection, walnut.

With glass of milk.

Warm doughnut, sugar, haupia pastry cream.

Blueberry lemonade.

Sparkling water.

Del sol.