Pacific Eating House Online Ordering Menu

Blistered, Thai chili.

Seared shrimp, avocado, grapefruit, Whidbey dressing.

Olive oil, pears, walnuts, gorgonzola, arugula, balsamic glaze.

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese.

Bristol Bay, AK. Wild sockeye fillet, market greens, avocado, grapefruit, Whidbey sauce, champagne vinaigrette, & capers.

Nanaimo, BC. Mahi, lightly blackened, kale, asparagus, red onion, corn, shiitake, garlic, cilantro aioli.

Juan de Fuca, WA. (2) Crunchy blue corn shells, bacon mayo, greens, miso glazed salmon, pico, avocado aioli, yuzu rice.

Seattle, WA. Grilled teriyaki chicken, mixed greens, carrots, toasted almond ramen, miso, sesame, peanut vinaigrette, yuzu rice, sriracha.

Tillamook, OR. Prosciutto, honey crisp apple, mustard sauce, white cheddar, basil, rustic country, kettle chips.

San Francisco, CA. Sockeye salmon, baby clams, wild cod, white gulf shrimp, avocado, tomato-fennel broth, baguette.

Los Angeles, CA. Sun-dried tomato wrap, lime avocado, mahi-mahi, cilantro slaw, yuzu rice, pineapple salsa.

Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, yuzu rice.

Udon Thani, TH. Piedmontese flank strips medium rare, string beans, fiery Jaew sauce (SOS), yuzu rice, pistachio.

Chengdu, CN. Pork baby back ribs, hoisin, lager, yardlong beans, ginger, brown sugar, yuzu rice, pistachio.

Busan, KR. Filet mignon & flank, tamari-gochujang sauce, cucumber, carrot-daikon kimchi, bok choy, sprouts, yuzu rice, sunny side up egg.

Omaha, NE. 21-day aged pasture beef, white cheddar, apple smoked bacon, arugula, creamy horseradish, garlic aioli, smashed brioche bun, S&P fries.

Artisan greens, blood orange vinaigrette, shaved fennel, honeycrisp apples, toasted walnuts, craisins, ginger.

Market greens, basil-balsamic vinaigrette, goat cheese, Kalamata olives, pickled red onions, croutons.

Fries, honeycrisp apples, grapes.

Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice.

Tillamook aged white cheddar, cumin, chili oil, croutons.

Fried wontons, lime-wasabi slaw, pistachio.

Seared ahi, teriyaki, pineapple salsa.

Rice, kale, Champagne vinaigrette, avocado, sesame-garlic dressing.

Whipped cream, pirouette cookie.

Warmed, with glass of milk.

Laura's creation.

Blistered, Thai chili.

Seared shrimp, avocado, grapefruit, Whidbey dressing.

Olive oil, pears, walnuts, gorgonzola, arugula, balsamic glaze.

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese.

Juneau, AK. Wild longline, Sockeye salmon fillet, asparagus, corn, kale ,avocado, miso-peanut vinaigrette.

Sitka, AK. Alaska amber beer battered tempura, panko crusted, S & P fries, house tartar sauce.

Juan de Fuca, WA. (3) Crunchy blue corn shells, bacon mayo, greens, miso glazed salmon, pico, avocado aioli, yuzu rice.

San Francisco, CA. Sockeye salmon, baby clams, wild cod, white gulf shrimp, avocado, tomato-fennel broth, baguette.

Kona, HI. Honey-jalapeno vinaigrette, asparagus, berry-radish relish, yuzu rice.

Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, yuzu rice.

Udon Thani, TH. Piedmontese flank strips medium rare, string beans, fiery Jaew sauce (SOS), yuzu rice, pistachio.

Chengdu ,CN. Pork baby back ribs, hoisin, lager, string beans, ginger, brown sugar, yuzu rice, pistachio.

Busan, KR. Filet mignon & flank, tamari-gochujang sauce, cucumber ,carrot-daikon kimchi, bok choy, sprouts, yuzu rice, sunny egg.

Omaha, NE. 21-day aged pasture beef, white cheddar, apple smoked bacon, arugula, creamy horseradish, garlic aioli, smashed brioche bun. S&P Fries.

Lincoln, NE. Hand cut, 6 oz. pasture-raised imperial wagyu, grilled asparagus, garlic-black bean butter, roasted sweet potato.

Fried wontons, lime-wasabi, slaw, pistachio.

Rice, kale, Champagne vinaigrette, avocado, sesame-garlic dressing.

Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice.

Tillamook aged white cheddar, cumin chili oil. croutons.

Artisan greens, blood orange vinaigrette, shaved fennel, honeycrisp apples, toasted walnuts, craisins, ginger.

Market greens, basil-balsamic vinaigrette, goat cheese, Kalamata olives, pickled red onions, croutons.

Fries, honeycrisp apples, grapes.

Whipped cream, pirouette cookies.

Warmed, with milk.

Laura's creation.

IPA; Elysian, WA (8.2%) 12 oz.

Porter; Catalyst, NE (7.1%)

Maibock; Rogue, OR (6.8%)

IPA; Kros Strain, NE (6.2%)

IPA; Lagunitas, CA (6.0%)

Altbier; Alaskan, AK (5.3%)

Anchor Steam, CA (4.9%)

Sour; Code Beer Co, NE (4.8%)

Lager; Modelo, MX (4.5%)

Blonde Ale; Kona, HI (4.4%)

Wheat; Golden Cart, CA (4.0%)

Glacier Till, NE (5.5%)

Four rums, lime, pineapple tepache, pineapple juice.

Passoa passion fruit, Cointreau, Flor de Cana rum, orange, lemon.

Pau vodka, Cachaca spirit, Aperol bitter, pineapple, mango.

Earl Grey infused bourbon, banana liquor, lime.

Coconut rum, rye whiskey, lemon.

Libélula tequila jalapeño infused, cherry, lime, mezcal.

Red wine, Pau vodka, basil, lime, bitters.

Applejack tea, Four Roses bourbon, Torres 10 brandy, lemon, sugar.