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Pacific Eating House
Online Ordering Menu
1130 Sterling Ridge Dr
Omaha, NE 68154
(531) 999-3777
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
99% of 173 customers recommended
Curbside Pickup Available
Start your carryout or delivery order.
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3-COURSE PRIX FIXE
*Available Monday and Tuesday from 4 p.m. to 8 p.m.*
Flank Steak
Huli Huli sweet-spicy glaze, edamame-wheat berry risotto.
$27.00
Salmon & Frites
Pinot Noir reduction, wild mushrooms, and garlic herb frites.
$27.00
LUNCH - STARTERS
*Available Monday to Saturday from 11 a.m. to 3 p.m.*
Brussels, Cauliflower & Mac Nuts
Blistered, macadamia nuts, and Thai chili sauce.
$11.00
Plum Creek Chicken Wings
Sweet-spicy glazed, garlic aioli dipping.
$11.00
Street Bao Buns (2)
Quick-fried steam bun, chicken thighs, charred bok choy, and sweet chili sauce.
$13.00
North Shore Fries
Wild shrimp and garlic butter.
$15.50
Laura's Lahvosh
Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, and torn basil.
$16.00
LUNCH - HOUSE SOUPS
*Available Monday to Saturday from 11 a.m. to 3 p.m.*
Pier 54 Seattle Clam Chowder
Chopped clams, bacon, cream, potato, celery, onion, rosemary.
$8.50
Mulligatawny
Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice, coconut.
$7.50
Tomato Bisque
Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons.
$7.50
LUNCH - EATING HOUSE SALADS
*Available Monday to Saturday from 11 a.m. to 3 p.m.*
Island Salad
Artisan greens, sweet onion, craisins, Mandarin oranges, macadamia nuts, miso-peanut vinaigrette.
$8.00
Twisted Salad
Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette
$8.00
Pier 38 Bowl
Sesame ahi poke, fiery Jaew sauce, edamame, daikon, green onion, pistachio, furikake rice, Artisan greens, avocado, ginger, cucumber.
$21.00
Chopped Cobb
Piece chicken thigh, Artisan greens, Gorgonzola, avocado, tomato, bacon, hardboiled egg, chives, carrots, apple vinaigrette.
$19.00
Salmon, Shrimp & Greens
Seared Sockeye fillet, wild shrimp, avocado, pineapple salsa, Artisan greens, honey-jalapeño vinaigrette.
$25.00
LUNCH - MAIN PLATES
*Must order 0.5 hours in advance.
*Available Monday to Saturday from 11 a.m. to 3 p.m.* Recipes from around the Pacific rim.
Encinitas Tacos
Three flour tortillas, P.E.H spiced mahimahi, seared apple-habanero salsa, cilantro-lime crema, cotija cheese, furikake rice.
$17.00
Juan de Fuca Tacos
Two crunchy blue corn shells, miso salmon, Pico de Gallo, Artisan greens, avocado aioli, furikake rice.
$17.00+
Pacific Cod & Chips
Alaskan amber beer battered tempura panko crusted, salt & pepper fries, apple slaw, house ketchup & tartar sauce.
$16.50+
Island Twosome
Mahimahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts • furikake rice & Island salad, together for a taste of Hawaii.
$21.00
Oregon Duet
Grilled cheese toasty, Le Q multi grain, pepper jack, white cheddar, mozzarella, tomato bisque, apple slaw.
$16.00
Bibimbap
Hot stone bowl, furikake rice, gojuchang, flank steak, cucumber, kimchi, daikon, carrots, sunny egg.
$21.50
Crying Tiger
Flank strips medium rare, spicy rice, kimchi, cucumber, charred brussels, pistachio, fiery Jaew sauce.
$19.00
Hot Noods
Charred Plum Creek chicken, rice noodles, ginger, carrot, sweet peppers, peanut sauce.
$19.00
House Burger
Piedmontese beef, brioche, shredded apple slaw, Dead Guy mustard, bacon jam, Tillamook pepper jack, sunny egg, salt & pepper fries.
$17.00+
Steak Sandwich
Flank steak, sweet pepper-onion-jalapeno, blue cheese sauce, split roll, salt & pepper fries.
$20.00
DINNER - SMALL PLATES
Brussels & Cauliflower
Blistered, macadamia nuts, Thai chili sauce.
$11.00
Laura’s Lahvosh
Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, and torn basil.
$16.00
Plum Creek Chicken Wings
Sweet-spicy glazed, garlic aioli dipping.
$11.00
Street Bao Buns (2)
Quick-fried steam bun, chicken thighs, charred bok choy, sweet chili sauce.
$14.00
North Shore Fries
Wild shrimp, garlic butter, house fries.
$14.00
Ahi Poke Tacos (3)
Lime-wasabi slaw, fried wontons, sriracha, pistachio.
$16.00
Pistachio Crusted Ahi
Seared ahi, teriyaki, pineapple salsa, wasabi, ginger, sriracha
$25.00
DINNER - SOUP & GREENS
Pier 54 Seattle Clam Chowder
Chopped clams, bacon, cream, potato, celery, onion, rosemary.
$8.50
Mulligatawny
Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice, toasted coconut.
$7.50
Tomato-Red Pepper Bisque
Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons.
$7.50
Le Quartier Bread & Butter
$3.00
Island Salad
Artisan greens, sweet onion, craisins, Mandarin oranges, macadamia nuts, miso-peanut vinaigrette.
$8.00
Twisted Salad
Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette.
$8.00
DINNER - WILD SEAFOOD
Wild Halibut
Longline caught, fillet, seared, lemon, olive-cherry tomato tapenade, garlic, green beans, fingerling potatoes.
$33.00
Twisted Sister
Sitka, AK. Wild longline caught, Sockeye salmon fillet, asparagus-corn-kale, avocado, miso-peanut vinaigrette. Dairy-free.
$25.00
Juan de Fuca Tacos
Two crunchy blue corn shells, miso salmon, Pico de Gallo, Artisan greens, avocado aioli, furikake rice.
$17.00+
Encinitas Tacos
Three flour tortillas, P.E.H spiced mahimahi, seared apple-habanero salsa, cilantro-lime crema, cotija cheese, furikake rice.
$17.00+
Pier 38 Bowl
Sesame ahi poke, fiery Jaew sauce, edamame, daikon, green onion, pistachio, furikake rice, Artisan greens, avocado, ginger, cucumber.
$21.00
Wailea Stew
Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, jasmine rice. Dairy-free.
$27.00
Honolulu Ahi
Sashimi premium grade, lightly blackened, Artisan greens, ginger, pineapple salsa, spicy rice, wasabi aioli & vinaigrette.
$36.00
Salmon, Shrimp & Greens
Seared Sockeye fillet, wild shrimp, avocado, pineapple salsa, Artisan greens, honey-jalapeño vinaigrette.
$25.00
Pacific Cod & Chips
Alaskan amber beer battered tempura panko crusted, salt & pepper fries, apple slaw, house ketchup & tartar sauce.
$16.50+
DINNER - LOCAL BEEF & POULTRY
Eating House Burger
Pasture raised beef, brioche, apple slaw, Dead Guy mustard, bacon jam, Tillamook pepper jack, sunny egg, and fries.
$17.00
Huli Huli Ribs
Sweet-spicy glaze, basted, pork baby back, green beans, jalapeno cornbread.
$20.50
Crying Tiger
9 oz Flank strips medium rare, spicy rice, kimchi, cucumber, green beans, pistachio, fiery Jaew sauce.
$25.00
Flank Steak Sandwich
Bourbon marinated and chargrilled. Split roll, sweet pepper-onion-jalapeno, garlic aioli, blue cheese crumbles, and salt & pepper fries.
$20.00
Bibimbap
Hot stone bowl, furikake rice, gojuchang, flank steak, cucumber, kimchi, daikon, carrots, sunny egg.
$21.50
Hot Noods
Charred chicken, rice noodles, ginger, carrot, sweet peppers, peanut sauce.
$19.00
Chopped Chicken Cobb
Artisan greens, charred chicken, Gorgonzola, avocado, tomato, bacon, hard-boiled egg, chives, carrots, apple vinaigrette.
$19.00
DINNER - SWEET ENDING
Seasonal Slump
Hot self-rising crust, ice cream.
$9.00
Vancouver Island Nanaimo Bar
No bake, layered confection, walnut.
$7.00
Warm Chocolate Chip Cookie
With glass of milk.
$6.00
Hawaiian Malasadas (2)
Warm doughnut, sugar, haupia pastry cream.
$7.00
BEVERAGES
Non-alcohol selections.
Mexican Coke
$2.95
Mexican Sprite
$2.95
1919 Root Beer
$2.95
Jones Soda
Blueberry lemonade.
$2.95
Zevia Cola
$2.95
Zevia Ginger Ale
$2.95
San Pellegrino
Sparkling water.
$2.95
The Tea Smith Hot Tea
$2.95
Coffee Press
$2.95
Seattle's Caffe Vita
Del sol.
$2.95
Eating House Cold Brew
$2.95
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