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Pacific Eating House Online Ordering Menu

1130 Sterling Ridge Dr
Omaha, NE 68154
(531) 999-3777
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
99% of 173 customers recommended
Curbside Pickup Available
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3-COURSE PRIX FIXE

*Available Monday and Tuesday from 4 p.m. to 8 p.m.*
Flank Steak 
Huli Huli sweet-spicy glaze, edamame-wheat berry risotto.
$27.00
Salmon & Frites 
Pinot Noir reduction, wild mushrooms, and garlic herb frites.
$27.00

LUNCH - STARTERS

*Available Monday to Saturday from 11 a.m. to 3 p.m.*
Brussels, Cauliflower & Mac Nuts 
Blistered, macadamia nuts, and Thai chili sauce.
$11.00
Plum Creek Chicken Wings 
Sweet-spicy glazed, garlic aioli dipping.
$11.00
Street Bao Buns (2) 
Quick-fried steam bun, chicken thighs, charred bok choy, and sweet chili sauce.
$13.00
North Shore Fries 
Wild shrimp and garlic butter.
$15.50
Laura's Lahvosh 
Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, and torn basil.
$16.00

LUNCH - HOUSE SOUPS

*Available Monday to Saturday from 11 a.m. to 3 p.m.*
Pier 54 Seattle Clam Chowder 
Chopped clams, bacon, cream, potato, celery, onion, rosemary.
$8.50
Mulligatawny 
Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice, coconut.
$7.50
Tomato Bisque 
Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons.
$7.50

LUNCH - EATING HOUSE SALADS

*Available Monday to Saturday from 11 a.m. to 3 p.m.*
Island Salad 
Artisan greens, sweet onion, craisins, Mandarin oranges, macadamia nuts, miso-peanut vinaigrette.
$8.00
Twisted Salad 
Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette
$8.00
Pier 38 Bowl 
Sesame ahi poke, fiery Jaew sauce, edamame, daikon, green onion, pistachio, furikake rice, Artisan greens, avocado, ginger, cucumber.
$21.00
Chopped Cobb 
Piece chicken thigh, Artisan greens, Gorgonzola, avocado, tomato, bacon, hardboiled egg, chives, carrots, apple vinaigrette.
$19.00
Salmon, Shrimp & Greens 
Seared Sockeye fillet, wild shrimp, avocado, pineapple salsa, Artisan greens, honey-jalapeño vinaigrette.
$25.00

LUNCH - MAIN PLATES

*Must order 0.5 hours in advance. *Available Monday to Saturday from 11 a.m. to 3 p.m.* Recipes from around the Pacific rim.
Encinitas Tacos 
Three flour tortillas, P.E.H spiced mahimahi, seared apple-habanero salsa, cilantro-lime crema, cotija cheese, furikake rice.
$17.00
Juan de Fuca Tacos 
Two crunchy blue corn shells, miso salmon, Pico de Gallo, Artisan greens, avocado aioli, furikake rice.
$17.00+
Pacific Cod & Chips 
Alaskan amber beer battered tempura panko crusted, salt & pepper fries, apple slaw, house ketchup & tartar sauce.
$16.50+
Island Twosome 
Mahimahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts • furikake rice & Island salad, together for a taste of Hawaii.
$21.00
Oregon Duet 
Grilled cheese toasty, Le Q multi grain, pepper jack, white cheddar, mozzarella, tomato bisque, apple slaw.
$16.00
Bibimbap 
Hot stone bowl, furikake rice, gojuchang, flank steak, cucumber, kimchi, daikon, carrots, sunny egg.
$21.50
Crying Tiger 
Flank strips medium rare, spicy rice, kimchi, cucumber, charred brussels, pistachio, fiery Jaew sauce.
$19.00
Hot Noods 
Charred Plum Creek chicken, rice noodles, ginger, carrot, sweet peppers, peanut sauce.
$19.00
House Burger 
Piedmontese beef, brioche, shredded apple slaw, Dead Guy mustard, bacon jam, Tillamook pepper jack, sunny egg, salt & pepper fries.
$17.00+
Steak Sandwich  
Flank steak, sweet pepper-onion-jalapeno, blue cheese sauce, split roll, salt & pepper fries.
$20.00

DINNER - SMALL PLATES
Brussels & Cauliflower 
Blistered, macadamia nuts, Thai chili sauce.
$11.00
Laura’s Lahvosh 
Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, and torn basil.
$16.00
Plum Creek Chicken Wings 
Sweet-spicy glazed, garlic aioli dipping.
$11.00
Street Bao Buns (2) 
Quick-fried steam bun, chicken thighs, charred bok choy, sweet chili sauce.
$14.00
North Shore Fries 
Wild shrimp, garlic butter, house fries.
$14.00
Ahi Poke Tacos (3) 
Lime-wasabi slaw, fried wontons, sriracha, pistachio.
$16.00
Pistachio Crusted Ahi 
Seared ahi, teriyaki, pineapple salsa, wasabi, ginger, sriracha
$25.00

DINNER - SOUP & GREENS
Pier 54 Seattle Clam Chowder 
Chopped clams, bacon, cream, potato, celery, onion, rosemary.
$8.50
Mulligatawny 
Spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice, toasted coconut.
$7.50
Tomato-Red Pepper Bisque 
Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons.
$7.50
Le Quartier Bread & Butter 
$3.00
Island Salad 
Artisan greens, sweet onion, craisins, Mandarin oranges, macadamia nuts, miso-peanut vinaigrette.
$8.00
Twisted Salad 
Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette.
$8.00

DINNER - WILD SEAFOOD
Wild Halibut 
Longline caught, fillet, seared, lemon, olive-cherry tomato tapenade, garlic, green beans, fingerling potatoes.
$33.00
Twisted Sister 
Sitka, AK. Wild longline caught, Sockeye salmon fillet, asparagus-corn-kale, avocado, miso-peanut vinaigrette. Dairy-free.
$25.00
Juan de Fuca Tacos 
Two crunchy blue corn shells, miso salmon, Pico de Gallo, Artisan greens, avocado aioli, furikake rice.
$17.00+
Encinitas Tacos 
Three flour tortillas, P.E.H spiced mahimahi, seared apple-habanero salsa, cilantro-lime crema, cotija cheese, furikake rice.
$17.00+
Pier 38 Bowl 
Sesame ahi poke, fiery Jaew sauce, edamame, daikon, green onion, pistachio, furikake rice, Artisan greens, avocado, ginger, cucumber.
$21.00
Wailea Stew 
Kihei, HI. Mahi-mahi, wild shrimp, fresh herbs, spicy Thai curry broth, asparagus, macadamia nuts, jasmine rice. Dairy-free.
$27.00
Honolulu Ahi 
Sashimi premium grade, lightly blackened, Artisan greens, ginger, pineapple salsa, spicy rice, wasabi aioli & vinaigrette.
$36.00
Salmon, Shrimp & Greens 
Seared Sockeye fillet, wild shrimp, avocado, pineapple salsa, Artisan greens, honey-jalapeño vinaigrette.
$25.00
Pacific Cod & Chips 
Alaskan amber beer battered tempura panko crusted, salt & pepper fries, apple slaw, house ketchup & tartar sauce.
$16.50+

DINNER - LOCAL BEEF & POULTRY
Eating House Burger 
Pasture raised beef, brioche, apple slaw, Dead Guy mustard, bacon jam, Tillamook pepper jack, sunny egg, and fries.
$17.00
Huli Huli Ribs 
Sweet-spicy glaze, basted, pork baby back, green beans, jalapeno cornbread.
$20.50
Crying Tiger 
9 oz Flank strips medium rare, spicy rice, kimchi, cucumber, green beans, pistachio, fiery Jaew sauce.
$25.00
Flank Steak Sandwich 
Bourbon marinated and chargrilled. Split roll, sweet pepper-onion-jalapeno, garlic aioli, blue cheese crumbles, and salt & pepper fries.
$20.00
Bibimbap 
Hot stone bowl, furikake rice, gojuchang, flank steak, cucumber, kimchi, daikon, carrots, sunny egg.
$21.50
Hot Noods 
Charred chicken, rice noodles, ginger, carrot, sweet peppers, peanut sauce.
$19.00
Chopped Chicken Cobb 
Artisan greens, charred chicken, Gorgonzola, avocado, tomato, bacon, hard-boiled egg, chives, carrots, apple vinaigrette.
$19.00

DINNER - SWEET ENDING
Seasonal Slump 
Hot self-rising crust, ice cream.
$9.00
Vancouver Island Nanaimo Bar 
No bake, layered confection, walnut.
$7.00
Warm Chocolate Chip Cookie 
With glass of milk.
$6.00
Hawaiian Malasadas (2) 
Warm doughnut, sugar, haupia pastry cream.
$7.00

BEVERAGES

Non-alcohol selections.
Mexican Coke 
$2.95
Mexican Sprite 
$2.95
1919 Root Beer 
$2.95
Jones Soda 
Blueberry lemonade.
$2.95
Zevia Cola 
$2.95
Zevia Ginger Ale 
$2.95
San Pellegrino 
Sparkling water.
$2.95
The Tea Smith Hot Tea 
$2.95
Coffee Press 
$2.95
Seattle's Caffe Vita 
Del sol.
$2.95
Eating House Cold Brew 
$2.95
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