Pacific Eating House Online Ordering Menu

Four rums, lime, pineapple tepache, pineapple juice.

Passoa passion fruit, Cointreau, Flor de Cana rum, orange, lemon.

Ocean vodka, Cachaca spirit, Aperol bitter, pineapple, mango.

Libélula tequila jalapeño infused, cherry, lime, mezcal.

Apple cinnamon infused Basil Hayden, maple syrup, and bitters.

Four Roses bourbon, pineapple tepache, lemon, sugar.

Strawberry Beefeater gin, lime, tom basil.

Flor de Cana rum, Aperol, pineapple, lemon, simple, and muddles blueberry.

IPA; Elysian, WA (8.2%) 12 oz.

Porter; Catalyst, NE (7.1%)

Maibock; Rogue, OR (6.8%)

IPA; Kros Strain, NE (6.2%)

IPA; Lagunitas, CA (6.0%)

Blonde; Belching Beaver, CA (5.5%)

Altbier; Alaskan, AK (5.3%)

Wheat; Keg Creek, IA (5.0%)

Code Beer Co, NE (4.8%)

Lager; Modelo, MX (4.5%)

Blonde Ale; Kona, HI (4.4%)

Glacier Till, NE (5.5%)

Fountain Coca Cola.

Inspired from Juneau, AK • Pacific cod • Alaskan amber beer battered tempura • panko crusted • salt & pepper fries • apple slaw • house ketchup & tartar sauce. (dairy free)

Inspired from Sitka, AK • Wild Sockeye salmon fillet • asparagus-corn-kale • avocado • miso-peanut vinaigrette, (dairy free, celiac free)

Inspired from Prince Rupert, BC • seared Sockeye salmon fillet • wild shrimp • avocado • mango salsa • Artisan greens • honey-jalapeño vinaigrette, (dairy free, celiac free)

Inspired from Juan De Fuca, WA • 2 crunchy blue corn shells • miso salmon • Pico de Gallo • torn Artisan greens • avocado aioli • furikake rice • sriracha squiggle, (celiac free)

Inspired from Tillamook, OR • grilled cheese toasty • Le Quartier multi grain • pepper jack • white cheddar • mozzarella • tomato-red pepper bisque • apple slaw.

Inspired from Hollywood, CA • chopped • Artisan greens • Gorgonzola • crispy duckling • avocado • tomato • applewood bacon • hardboiled egg • chives • blood orange vinaigrette.

Inspired from Kona, HI • honey-jalapeño vinaigrette • asparagus • mango salsa • spicy rice, (dairy free, celiac free)

Inspired from Kihei, HI • mahimahi • wild shrimp • fresh herbs • spicy Thai curry broth • asparagus • macadamia nuts • furikake rice, (dairy free, celiac free)

Inspired from Honolulu, HI, flown in from Honolulu Fish Company • lightly blackened rare • Artisan greens • ginger • pineapple salsa • spicy rice • wasabi aioli & vinaigrette • sriracha squiggle.

Inspired from Phan Thiet, VN • grilled ginger chicken • garlic aioli • pickled vegetables • cilantro • hoisin-Chai • baguette • Li hing mui pineapple wedge, (dairy free)

Inspired from Udon Thani, TH • flank strips medium rare (5oz ) • spicy rice • charred Brussels • fiery Jaew sauce (on side) • carrot-daikon kimchi • cucumber • pistachio.

Inspired from Udon Thani, TH • flank strips medium rare (8oz ) • spicy rice • charred Brussels • fiery Jaew sauce (on side) • carrot-daikon kimchi • cucumber • pistachio.

Inspired from Shanghai, CN • Plum Creek ginger chicken • rice noodles • carrot • cucumber • sweet peppers • peanut sauce.

Inspired from Beijing, CN • 5-spiced cured • crispy skin • sliced breast medium rare • ginger bok choy • spicy rice • peach sweet chili sauce • available after 4pm

Inspired from Jeon Ju, KR • furikake rice • Korean sauce • filet & flank steak • cucumber • carrot-daikon kimchi • bok choy • sprouts • sunny egg.

Inspired from Omaha, NE • 21-day aged pasture beef • Tillamook pepper jack • garlic aioli • shredded apple slaw • applewood bacon • ciabatta • salt & pepper fries.

Inspired from Lincoln, NE • hand cut • 6-ounce • Imperial Wagyu • grilled asparagus • garlic-herb butter • smashed red potatoes, (celiac free)

Blistered, Thai chili sauce, (dairy free, celiac friendly, vegan)

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese.

Wild shrimp, garlic butter, house fries.

Peking duck, charred bok choy, steam bun, peach sweet chili sauce.

Lime-wasabi slaw, fried wontons, sriracha, pistachio, (dairy free)

Seared ahi, teriyaki, pineapple salsa, wasabi, ginger, sriracha, (dairy free, celiac friendly)

Ahi poke, sesame-garlic dressing, rice, avocado, carrot, cucumber, radish, nori, mango salsa, pistachio, wasabi aioli, fried wontons, (dairy free)

Hawaiian sweet-spicy glaze, basted, pork baby back, bok choy, (dairy free, celiac friendly)

Bacon, shallots, hard cider, cream, rosemary, Granny Smith apples, baguette.

chopped clams, bacon, cream, potato, celery, onion, rosemary

spicy curry, apple, galangal, almond, paprika, coconut milk, Jasmine rice, pistachio, dairy-free.

plum tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons

Artisan greens, shaved fennel, Granny Smith apples, walnuts-craisins-candied ginger, blood orange vinaigrette, dairy-free.

Artisan greens, sweet onion, craisins, Mandarin oranges, macadamia nuts, miso-peanut vinaigrette, dairy-free.

Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette.

Fries with Heinz ketchup.

Hawaiian bread, local beef, white cheddar, fries, and Heinz ketchup.

Fries with Heinz ketchup.

warm doughnut, sugar, haupia pastry cream

zest, whipped cream

no bake, layered confection, walnut

Hue Hue cold brewed coffee rum, Bumbu creme rum, simple, cold brew.

Jones of Washington.